AIT Asian Institute of Technology

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22747 Results on January 15, 2026

Antibiogram study and identification of antibiotic resistance gene patterns in food pathogens and evaluation of antibacterial effects of probiotics

by Pariyarat Worasakwuttipong

Callnumber: AIT Thesis no.FB-19-07

Antibiotic resistance of faecal indicator bacteria of drinking water sources at ayeyarwaddy delta region of Myanmar

by Shane Htet Ko

Callnumber: AIT Thesis no.FB-14-07

Antifungal activity of probiotics and their metabolites and elucidation of the mechanism of interaction

by Pant, Krisha

Callnumber: AIT Thesis no.FB-21-04

Antifungal effects of chitosan on paper

by Ruchchada Potinit

Callnumber: AIT Thesis no. BP-00-07

Antigenicity and immunogenicity of synthetic peptides derived from predicted b cell epitopes of nervous necrosis virus (NNV) in Asian seabass (Lates calcarifer)

by Jungi, Sumit Vinod

Callnumber: AIT Thesis no.AQ-22-01

Antimicrobial activity of chitosan coating against food pathogens

by Huynh Nguyen Bao Loan

Callnumber: AIT Thesis no. BP-02-10

Antimicrobial and antioxidant activities of extracts from the blacks in Thanh Hoa Province, Vietnam

by Huang, Luying

Callnumber: AIT Thesis no.FB-13-14

Antimicrobials from Lactobacillus plantarum isolated from turmeric (Curcuma longa Linn.) and their applicacations as biopreservative and in edible film

by Melada Supakijnoraset

Callnumber: AIT Thesis no.FB-11-07

Antioxidant activity and DNA damage protection by lycopene from fresh and cooked tomato

by Juthaluk Wongchaichana

Callnumber: AIT Thesis no.FB-08-09

Antioxidant activity and DNA damage protection by total carotenoids and vitamin C from fresh and cooked G. cowa leaves

by Rujira Chaiyasit

Callnumber: AIT Thesis no.FB-09-12