Browse by Academic Program/FoS


Microwave heating of high moisture paddy for safe storage
by Dardo, Rebecca Go
Academic Program/FoS: Agricultural and Food Engineering (AE)
Milling quality of paddy as related to its mechanical properties
by Boota, Muhammad
Academic Program/FoS: Agricultural and Food Engineering (AE)
Mineral requirement of Nile tilapia under a supplementary feeding regime
by Dato, Cristina Rowena S.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modeling and control of rough rice drying in the spouted-bed dryer
by Cho, Cho
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modeling compaction in agricultural soils by dimensional analysis technique
by Canillas, Emmanuel Campanero
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modeling drying kinetics of red chillies in a combined infrared and hot air rotary dryer
by Mhindukulasuriya, S. D. F.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modeling of salt diffusion in the egg curing process
by Vu Truong Son
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modeling of selected food engineering operations by neural networks
by Chauhan, Vikrant
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modeling soil and powered-disc interactions for development of a powered-disc harrow
by Nalavade, Parish Prakash
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modeling soil-moldboard plough interaction using FEM and CFD techniques
by Pipit Kunlawanit
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modeling soil-tine interactions in lateritic soil
by Jayasuriya, Hemanatha Priyadarshana Warnarathna
Academic Program/FoS: Agricultural and Food Engineering (AE)
modeling tractive performance of cage wheels by dimensioanl analysis technique
by Shinde, Vikramsinh Sampatrao
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modeling tractive performance of pneumatic tyres under wet land conditions
by Dwarkanath, Gholkar Madhav
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modelling effect of surface irrigation on ground water quality
by Kazmi, H. A.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modelling irrigation schedules for low-land rice irrigation with stochastic rainfall & evapotranspiration
by Azhar, Aftab Hussain
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modelling runoff storage for small watersheds
by Kumar, Ajay
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modelling seepage and percolation in low land paddy fields
by Alam, Jahangir
Academic Program/FoS: Agricultural and Food Engineering (AE)
Models for irrigation scheduling in a canal command area
by Sudsaisin Kaewrueng
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modification and development of IRRI's manual transplanter
by Uqaili, Khalid Hussain
Academic Program/FoS: Agricultural and Food Engineering (AE)
Modification and field performance evaluation of a windrower for rapeseed in Pakistan
by Shahid, Liaqat Ali
Academic Program/FoS: Agricultural and Food Engineering (AE)