Possible policy options to reduce the rice surplus in Korea
by Yang, Tae-seon
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Post harvest vapour treatment of mango to control oriental fruit fly (Dacus dorsalis Hendel)
by Maglente, Edwin Eduarte
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Potential and constraints for protected cultivation of selected vegetables in West Java Province, Indonesia
by Kuswardhani, Nita
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Potential crop production parameters for three wetland rice varieties
by Balderama, Orlando F.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Potential of ricebran, corn and sorghum as supplements for scavenging meat ducks
by Naing, Tint
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Precooling effects on the quality of selected vegetables during storage
by Malee Kitvekin
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Prediction of surcharge build-up in front of flat tine in dry compact sand
by Wu, Weibin
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Preliminary field investigations of direct sowing of rice under tropical conditions
by Vicha Mantamkan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Preliminary investigation of solvent extraction of rice bran oil in a batch agitated vessel
by Aliwarga, Lienda
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Preliminary trials for the nursing of Chinese catfish (Silurus asotus) in cages in tilapia culture ponds
by Wang, Jian-ying
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Preparation of chitosan membranes and their performance evaluation
by Kader, Mohammad Abdul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Preparation, evaluation, and utilization of kinema (solid state fermented soyfood from Nepal) flour
by Shrestha, Ashok Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Pressure drop estimation in tube flow of non-Newtonian fluid foods by neural networks
by Singh, Pawan Preet
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Primary and secondary production efficiency in inorganically fertilized fish tanks
by Angeles, Raul V.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Processing effect on quality of dried shrimp
by Waraporn Posomboon
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Product-package compatibility of sliced ham : effects on product quality and film properties
by Pattra Maneesin
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Production of clarified, concentrated juice from mango variety "Kaew"
by Arampath, Palitha Chandraprema
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Production techniques of leaf protein concentrate from sweet cassava (Manihot esculenta) and its nutritional value for Nile tilapia (Oreochromis niloticus)
by Widyatmoko
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Productivity and protein content of duckweeds cultivated on cesspool slurry
by Lin, Jin Hung
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Productivity of, and fouling control in hapa-based seed production of the Thai red tilapia (Oreochromis niloticus X Oreochromis mossambicus)
by Direk Kingnate
Academic Program/FoS: Agricultural and Food Engineering (AE) |