| Relative evapotranspiration from wetland rice by Hussain, Shah Munnawar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Removal of antinutrients from bitter cassava leaves and its effect on feed quality for Nile tilapia by Shukla, Arvind Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Reproductive biology and artificial insemination of icefish (Neosalanx pseudotaihuensis) in the Xujiahe reservoir, Hubei, China by Wang, Weimin Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Resource mobilization, water distribution and fertility studies in a large farmer-managed irrigation system in Nepal by Giri, Khadka Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Response of rice to varying levels of soil and fertilizer phosphorus on acid sulfate soil by Boonsong Niyomtham Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Response of soy-bean to soil water regime by Neupane, Rishi Ram Sharma Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Response of soybeans to varying levels of soil- and fertilizer- phosphorus by Sivapalan, Sivapragasam Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Rheology and stability characteristics of enzyme treated mango pulp by Jayant, Desai Ramchandra Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Rice bran as an energy-rich supplementary feed in a fertilized system for Nile tilapia by Zhang, Xin Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Rice development and some soil parameters as influenced by nitrogen application by Kittichai Krataithong Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Rice production on animal and hand tractor farms in West Java, Indonesia by Handoto, Suryo Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Rice yield components as influenced by nitrogen application by Cabural, Lydia P. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Rice-fish culture systems : a survey in northeast Thailand by Pimjai Surintaraseree Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Role of supplementary feeding and detritus in pond culture methods for snakeskin gourami (Trichogaster pectoralis) by Ruangvit Yoonpundh Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Role of the Department of Fisheries in inland aquaculture development, with emphasis on Northeast Thailand by Supawat Komolmarl Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Role of urea in fertilizing fish ponds by Pautong, Ambutong K. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Rollers for extracting moisture from water hyacinth by Gupte, Sunil Mahadeo Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Saccharification of cassava starch assisted by an ultrafiltration reactor by Huss, Martine Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Selection of processing parameters in the production of tomato powder by Kamruzzaman, Md. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Sex reversal of Nile tilapia fry in cages in ponds by Nacario, Evelyn N. Academic Program/FoS: Agricultural and Food Engineering (AE) |