| Soil tests for phosphorus and soya bean response by Ranjith, Subasinghe Arachchige Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Soil-tine interactions in loam soil by Makanga, Jacob Tsuma Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Soil-tool interactions for tools of simple shape in dry sand by Sharma, Vinod Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Solid velocity and pressure drop in pneumatic conveying of agricultural grains by Raheman, Hifjur Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Solution for seepage and percolation in paddy fields using finite difference techniques by Kalita, Prasanta Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Some aspects of basmati paddy drying in Pakistan by Tabassum, Mohammad Afzal Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Some factors affecting the quality of partially defatted peanuts by Suyitno Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Some factors affecting the resistance of paddy grains to airflow by Peralta, Engelbert K. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Some production constraints on major crops in Qian Dongnan autonomous prefecture, Guizhou Province, People's Republic of China by Gu Ming Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Sorting of potatoes based on density for improving chip quality by Somchai Komolyingcharoen Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Spray drying of Tamarind concentrate and its quality evaluation by Truong Vinh Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Spray drying process of coconut milk by Chusak Narkprasit Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Stabilization of cloudiness in pineapple juice and its effect on other quality parameters by Dela Cruz, Josephine M. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Status agricultural mechanization in Battambang province, Cambodia by Eng Polo Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Status and potential of improving agro-production in Mongolia by Dashdondog, Batjavkhlan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Status and potentiality of biofuel production in Thailand by Sroysuda Thangkusonchit Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Status and prospects of agricultural mechanization in Cambodia : a case study of three selected provinces by Chao Sinh Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Status of agricultural mechanization in Bontay Meanchey province, Cambodia by Hou Serey Vathana Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Status of poultry production in Mongolia : a case study of Ulaanbaatar City by Sayakhuu, Burentugs Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Status of small and medium-scale agro-industries in Phnom Penh, Cambodia by Lor Lytour. Academic Program/FoS: Agricultural and Food Engineering (AE) |