Effect of bottom muds on nutrient cycling and water quality in catfish-tilapia integrated culture by Manoj Yomjinda Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of circumferential angle on lug forces by Cumnueng Watyotha Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of compaction, shrinkage and cracking of soil on border percolation in paddy field by Sarmah, Ajit Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of composite media on growth and yield of greenhouse grown tomato and capsicum by Momotaz, Homayara Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of continuous steaming and different storage systems on parboiled rice quality by Adhikarinayake, T. B. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of controlled and modified atmosphere storage on qualities and senescence of Dendrobium orchid by Warinthon Yimyong Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of controlled atmosphere storage on mango by Nirat Tiasuwan Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of controlled dissolved oxygen regimes on growth of sea bass (Lates calcarifer) by Vitaya Havanont Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of cyclic variation in draft on draft control system by Singh, Nimesh Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of dietary carbohydrate levels on growth, feed conversion efficiencies and body composition of Nile tilapia by Verapong Vuthiphandchai Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of different mesh-sized cladding materials on a naturally ventilated greenhouse-microclimate by Soni, Peeyush Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of enamel coating on boat hull drag by Wu, Ming Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of enamel coating on streamlined boat hull drag by Birewar, Niteen Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of enamel coating on the performance of a disc plough by Shirin, Abul Kashem Md. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of enamel coating on the performance of a tractor drawn rotavator by Wittaya Chuen-upakaranant Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of environment condition on rice milling quality by Chen, Yubai Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of enzyme hydrolysis on functional properties of soy protein by Chutirat Manjawongvuth Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of fruit maturity, storage and processing conditions on cashew apple juice by Montip Pichetskul Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of fruit maturity, storage and processing on bitterness and quality of tangerine juice by Nittaya Kasemsuksakul Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of furrow shape on infiltration by Varela, Benjamin Dy Academic Program/FoS: Agricultural and Food Engineering (AE) |