Browse by Academic Program/FoS


Effect of bottom muds on nutrient cycling and water quality in catfish-tilapia integrated culture
by Manoj Yomjinda
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of circumferential angle on lug forces
by Cumnueng Watyotha
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of compaction, shrinkage and cracking of soil on border percolation in paddy field
by Sarmah, Ajit Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of composite media on growth and yield of greenhouse grown tomato and capsicum
by Momotaz, Homayara
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of continuous steaming and different storage systems on parboiled rice quality
by Adhikarinayake, T. B.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of controlled and modified atmosphere storage on qualities and senescence of Dendrobium orchid
by Warinthon Yimyong
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of controlled atmosphere storage on mango
by Nirat Tiasuwan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of controlled dissolved oxygen regimes on growth of sea bass (Lates calcarifer)
by Vitaya Havanont
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of cyclic variation in draft on draft control system
by Singh, Nimesh
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of dietary carbohydrate levels on growth, feed conversion efficiencies and body composition of Nile tilapia
by Verapong Vuthiphandchai
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of different mesh-sized cladding materials on a naturally ventilated greenhouse-microclimate
by Soni, Peeyush
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of enamel coating on boat hull drag
by Wu, Ming
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of enamel coating on streamlined boat hull drag
by Birewar, Niteen
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of enamel coating on the performance of a disc plough
by Shirin, Abul Kashem Md.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of enamel coating on the performance of a tractor drawn rotavator
by Wittaya Chuen-upakaranant
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of environment condition on rice milling quality
by Chen, Yubai
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of enzyme hydrolysis on functional properties of soy protein
by Chutirat Manjawongvuth
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of fruit maturity, storage and processing conditions on cashew apple juice
by Montip Pichetskul
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of fruit maturity, storage and processing on bitterness and quality of tangerine juice
by Nittaya Kasemsuksakul
Academic Program/FoS: Agricultural and Food Engineering (AE)
Effect of furrow shape on infiltration
by Varela, Benjamin Dy
Academic Program/FoS: Agricultural and Food Engineering (AE)