A study on level basin irrigation by Borgohain, Jogen Chandra Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study on relay planting of perennial pasture legumes in rice based cropping system under rainfed conditions by Padaoil, Antonio I. Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study on small farm pond design in Thailand by Winai Aksornpan Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study on the development of agroforestry systems in the hills of Ramechhap, Nepal : a sustainable resource management perspective by Neupane, Ramji Prasad Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study on the effect of storage conditions on cassava roots and the effect of intermediate products on the quality of glucose syrup by Khin Thidar Thant Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study on tolerance and growth of natural and hatchery-bred milkfish fry (Chanos chanos Forsskal) in Indonesia by Sumiarsa, Gede Suwarthama Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study on vacuum osmotic dehydration of pineapple by Li, Xiang-yan Academic Program/FoS: Agricultural and Food Engineering (AE) |
A systems approach to rice crop production as affected by farmers incentives and government programs the case of Bangladesh by Satter, Md. Abdus Academic Program/FoS: Agricultural and Food Engineering (AE) |
Accelerated drying of paddy in rotary conduction heating units by Yongyuth Puechkamutr Academic Program/FoS: Agricultural and Food Engineering (AE) |
Accelerated wear testing of enamel coatings by Tamtomo, Pontianus Academic Program/FoS: Agricultural and Food Engineering (AE) |
Acclimation and culture of Penaeus monodon at low salinities in closed water system by Ullah, Md. Ekram Academic Program/FoS: Agricultural and Food Engineering (AE) |
Actual stress pattern and their application to structural strength estimation of tractor frame by Yadav, Ram Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
Advances in crop threshing and separation by Sharma, V. K. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Aeration effects on erosion and water circulation in circular and rectangular ponds by Chowdhury, Md. Alimuzzaman Academic Program/FoS: Agricultural and Food Engineering (AE) |
Agricultural mechanization in Cambodia : a case study in Takeo province by Chan Saruth Academic Program/FoS: Agricultural and Food Engineering (AE) |
Agricultural mechanization in Laos : a case study in Vientiane Municipality by Sackbouavong Khoune Academic Program/FoS: Agricultural and Food Engineering (AE) |
Agricultural mechanization in Nepal : a case study in Nawalparasi district by Pachhai, Dilip Academic Program/FoS: Agricultural and Food Engineering (AE) |
Agricultural mechanization in Nigeria : a case study of Akwa Ibom State by Ukpakha, Abasi-Akan Cyprian Academic Program/FoS: Agricultural and Food Engineering (AE) |
Agricultural mechanization in Phnom Penh and Kandal Province of Cambodia by Seng Tuy Academic Program/FoS: Agricultural and Food Engineering (AE) |
Agricultural mechanization in transition farming : a case study in Vietnam by Tran Duc Cuong Academic Program/FoS: Agricultural and Food Engineering (AE) |