Browse by Academic Program/FoS


A study on level basin irrigation
by Borgohain, Jogen Chandra
Academic Program/FoS: Agricultural and Food Engineering (AE)
A study on relay planting of perennial pasture legumes in rice based cropping system under rainfed conditions
by Padaoil, Antonio I.
Academic Program/FoS: Agricultural and Food Engineering (AE)
A study on small farm pond design in Thailand
by Winai Aksornpan
Academic Program/FoS: Agricultural and Food Engineering (AE)
A study on the development of agroforestry systems in the hills of Ramechhap, Nepal : a sustainable resource management perspective
by Neupane, Ramji Prasad
Academic Program/FoS: Agricultural and Food Engineering (AE)
A study on the effect of storage conditions on cassava roots and the effect of intermediate products on the quality of glucose syrup
by Khin Thidar Thant
Academic Program/FoS: Agricultural and Food Engineering (AE)
A study on tolerance and growth of natural and hatchery-bred milkfish fry (Chanos chanos Forsskal) in Indonesia
by Sumiarsa, Gede Suwarthama
Academic Program/FoS: Agricultural and Food Engineering (AE)
A study on vacuum osmotic dehydration of pineapple
by Li, Xiang-yan
Academic Program/FoS: Agricultural and Food Engineering (AE)
A systems approach to rice crop production as affected by farmers incentives and government programs the case of Bangladesh
by Satter, Md. Abdus
Academic Program/FoS: Agricultural and Food Engineering (AE)
Accelerated drying of paddy in rotary conduction heating units
by Yongyuth Puechkamutr
Academic Program/FoS: Agricultural and Food Engineering (AE)
Accelerated wear testing of enamel coatings
by Tamtomo, Pontianus
Academic Program/FoS: Agricultural and Food Engineering (AE)
Acclimation and culture of Penaeus monodon at low salinities in closed water system
by Ullah, Md. Ekram
Academic Program/FoS: Agricultural and Food Engineering (AE)
Actual stress pattern and their application to structural strength estimation of tractor frame
by Yadav, Ram Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE)
Advances in crop threshing and separation
by Sharma, V. K.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Aeration effects on erosion and water circulation in circular and rectangular ponds
by Chowdhury, Md. Alimuzzaman
Academic Program/FoS: Agricultural and Food Engineering (AE)
Agricultural mechanization in Cambodia : a case study in Takeo province
by Chan Saruth
Academic Program/FoS: Agricultural and Food Engineering (AE)
Agricultural mechanization in Laos : a case study in Vientiane Municipality
by Sackbouavong Khoune
Academic Program/FoS: Agricultural and Food Engineering (AE)
Agricultural mechanization in Nepal : a case study in Nawalparasi district
by Pachhai, Dilip
Academic Program/FoS: Agricultural and Food Engineering (AE)
Agricultural mechanization in Nigeria : a case study of Akwa Ibom State
by Ukpakha, Abasi-Akan Cyprian
Academic Program/FoS: Agricultural and Food Engineering (AE)
Agricultural mechanization in Phnom Penh and Kandal Province of Cambodia
by Seng Tuy
Academic Program/FoS: Agricultural and Food Engineering (AE)
Agricultural mechanization in transition farming : a case study in Vietnam
by Tran Duc Cuong
Academic Program/FoS: Agricultural and Food Engineering (AE)