A Multi-Criteria Decision Making (MCDM) approach to agricultural production planning with energy and environmental considerations : the case of a central Indian village by Bohra, Chandra Prakash Academic Program/FoS: Agricultural and Food Engineering (AE) |
A preliminary and comparative study on two integrated farming systems under irrigation by Dharmasena, P. H. M. Academic Program/FoS: Agricultural and Food Engineering (AE) |
A preliminary assessment of herbivory in silver barb Puntius gonionotus by Gouthaman, Gopalan Academic Program/FoS: Agricultural and Food Engineering (AE) |
A simulation study of ruminant livestock production in a small-scale integrated crop/livestock/fish farming system by Nguyen Tang Ton Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study for the design of a multi-purpose water impoundment by Catabay, Leopoldo A. Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of BADC deep tubewell program in North Western Region of Bangladesh by Faruque, Ahmed Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of Chinese water chestnut production system in Si Prachan district, Suphanburi province, Thailand by Kwannate Tantirithisak Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of different plant populations of sweet corn intercropped with mungbeans on an acid sulphate soil under rainfed conditions by Subasinghe, Siripala Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of dry heat pretreatment for preparing quick cooking rice by Siriwan Sangnikornkiat Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of expressing peanut oil using a continuous screw press by Saturnino, Melania Ventura Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of fresh-market tomato handling system in Thailand by Mangalika, Kamathe Gedara Sriya Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of pressure drop in pneumatic conveying of rice husk by Singh, Harpal Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of resistance to airflow through grains by Reyes, Vicente Geronimo, Jr. Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of spouting behavior of selected agricultural grains by Heng, Fook Hai Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of the coconut palm sugar home industry in Jember, Indonesia by Siswoyo Soekarno Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of the effect of four-wheel tractors on the role of livestock in the farming system of Nan province, Thailand by Singzon, Sharon B. Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of weed control in rainfed rice by Sumarwono, Kristiyo Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study on centrifugal pumps and their use in irrigation in Bangladesh by Alam, Md. Mahbub Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study on improving the cattle/buffalo production system in a small-scale integrated crop/livestock/fish farm under rainfed conditions by Joshi, Keshab Dutta Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study on irradiation of semi-dried mango by Karki, Dhan Bahadur Academic Program/FoS: Agricultural and Food Engineering (AE) |