Browse by Call Number


AIT Thesis no.PH-00-19
Mechanical and acoustical testing of snack food texture
by Weena Srisawas
AIT Thesis no.PH-00-20
Study of artificial aging by drying of high moisture rough rice under high humidity conditions
by Pornlada Nakakete
AIT Thesis no.PH-01-1
Processing effects on quality of canned black tiger shrimp (Penaeus Monodon)
by Suntorn Kumsuk
AIT Thesis no.PH-01-2
Application of ozone for preserving selected fresh foods
by Nuntirut Kittiwuthichusin
AIT Thesis no.PH-01-3
Acoustic testing for evaluating the crispness of breakfast cereals
by Kunchalee Luechapattanaporn
AIT Thesis no.PH-01-4
The effect of thermal processing on the quality of cooked rice packaged in retort pouch
by Saowanee Chokanankun
AIT Thesis no.PH-01-5
The effect of steaming treatment on accelerated aging of rough rice
by Sunan Parnsakhorn
AIT Thesis no.PH-01-6
Effect of drying time-temperature history on the quality of coconut oil from the wet grated coconut
by Joko Nugroho Wahyu Karyadi
AIT Thesis no.PH-01-7
The effect of processing and packaging on the shelf life of peeled-sliced potatoes
by Lakhe, Rehna
AIT Thesis no.PH-01-8
Performance evaluation of a light sensing probe for rapid assessment of microbial quality of raw milk
by Ahmad, Imran
AIT Thesis no.PH-03-1
Composite rice flour for making rice noodles
by Bonggodmas Charasai
AIT Thesis no.PH-03-10
Processing effect on quality of rice noodle flour
by Veegrit Borvornasavakul
AIT Thesis no.PH-03-2
Properties and stabilizing mechanism of low fat salad dressing
by Charatsree Charoensutasinee
AIT Thesis no.PH-03-21
Modeling viscoelastic behavior of selected foods using creep and stress relaxation tests
by Wanintorn Wirojwaranuruk
AIT Thesis no.PH-03-3
Calcium and iron fortification of rice flour and noodles
by Chutiwan Boonyanipat
AIT Thesis no.PH-03-4
Nondestructive quality evaluation of apples using near infrared reflectance spectroscopy
by Jumanazarovich, Chyngyz Erkinbaev
AIT Thesis no.PH-03-5
Determining head rice yield by image analysis
by Vykundeshwari, Ganesan
AIT Thesis no.PH-03-6
Controlled atmosphere storage and edible coating effects on storage quality of lime
by Jantana Suntudprom
AIT Thesis no.PH-03-7
Microbial enzymatic degumming of crude soybean oil and lecithin quality
by Prabhaharan, Mahalingam
AIT Thesis no.PH-03-8
Antioxidant activity and protective effect on DNA cleavage of some natural products
by Bhuiyan, Mohammad Iqbal Hossain