Fluidized bed drying characteristics of cut green-mango and potato
by Sharma, Ratna Rani
call number: AIT Thesis no.AE-99-11 |
Fluidized-bed anaerobic digestion
by Subhakar, D.
call number: AIT SSPR no. ET-83-2 |
Flume experiments on sediment bed load in steady non-uniform flow
by Rana, Md. Yunus
call number: AIT Thesis no.WA-86-14 |
Fluoride removal from groundwater using bio-adsorbents
by Gebrewold, Berhane Desta
call number: AIT Thesis no.ET-SUD-16-01 |
Flushing of canals in Klong San, west of Bangkok
by Ranasinghe, Arachchi Appuhamilage Daya Kanthi
call number: AIT Thesis no.WM-98-19 |
Flushing of pollution in Bangkok canals by tidal action and pumping
by Pinchai Vibunsirikun
call number: AIT Thesis no. WA-89-15 |
FMI data analysis to add the design of borehole orientation in a fractured reservoir in the Cuu Long basin
by Nguyen Van Trieu
call number: AIT RSPR no.PME-GEPG-11-02 |
Foam forming product characterizatics using wood fibers
by Rahmi, Sri Wahdini
call number: AIT Thesis no.PP-12-06 |
Follow - me umbrella
by Hakmanaarachchi, Lakna Kaumadie
call number: AIT Caps Proj no.ME-15-17 |
Follow-up to environmental and social impact assessment in Cambodia : towards new approaches and strategies
by Sam Chanthy
call number: AIT Diss. no.NR-16-02 |
Food adequacy and agricultural resources management : a system dynamics analysis based on a study of eight selected Asian countries
by Nguyen Luong Bach
call number: AIT Diss. no. IE-92-01 |
Food consumption and digestion of Nile tilapia, Oreochromis niloticus, in pond culture
by Nguyen Van Tu
call number: AIT Thesis no. AE-91-33 |
Food delivery applications in Thailand : the role of user experience in customer loyalty
by Saint-Félix, Mélyssa
call number: AIT RSPR no.SM-22-05 |
Food engineering operations
by
call number: Exam. ED73.06 |
Food nutrient dynamics model for semi-intensive pond aquaculture
by Li, Lanhai
call number: AIT Diss. no.AS-97-07 |
Food process engineering
by
call number: Exam. ED73.01 |
Food process engineering laboratory
by
call number: Exam. ED73.10 |
Food safety evaluation of the selected metal levels in bananas and other natural complementary foods
by Nucharat Tuntiwigit
call number: AIT Thesis no.EV-09-17 |
Food vs energy : a social benefit cost analysis of ethanol production in Thailand
by Chattha, Javed Ahmad
call number: AIT RSPR no. ET-84-17 |
Food waste anaerobic digestion digestate treatment and management strategies
by Souksaveuy Keotiamchan
call number: AIT Thesis no.EV-18-28 |