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Results For "Starch--Testing" in Subject
1 Results on February 8, 2026
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School of Civil Engineering
Student Research Before 1979
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Effect of soy protein isolate, modified tapioca starch and anthocyanin on rheological, textural and color attributes of 'pearl’ used for bubble tea
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Su Myat Mon Mon
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AIT Thesis no.FB-24-04
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