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Results For "Soyfoods" in Subject
3 Results on January 13, 2026
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School of Civil Engineering
Student Research Before 1979
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Detection and quantification of genetically modified soybean in the fermented food tempe using real time PCR
by
Karki, Bishnu
Callnumber:
AIT Thesis no.FB-05-13
Effect of extrusion condition on the physiochemical properties of brown rice and soybean snack
by
Prueksa Sawardsuk
Callnumber:
AIT Thesis no.FB-07-05
High power ultrasonication assisted extraction of soybean isoflavones and effect of toasting
by
Thawunporn Pananun
Callnumber:
AIT Thesis no.FB-11-05
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