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Results For "Salting of food" in Subject
2 Results on March 3, 2026
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School of Civil Engineering
Student Research Before 1980
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Modeling of salt diffusion in the egg curing process
by
Vu Truong Son
Callnumber:
AIT Thesis no. AE-97-19
Quality changes during salt curing of egg yolk
by
Vo Tan Thanh
Callnumber:
AIT Thesis no. AE-98-9
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