AI Search
Home
Advanced Search
Browse
by Author
by Title
by Subject
by Year
by Academic Program/FoS
by Callnumber
by Type
Contact Us
Login
Select a search option
Author
Title
Subject
Year
Academic Program/FoS
Callnumber
Chairperson
by Examination Commitee
Scholarship Donor
Search Now
Results For "Rice--Quality" in Subject
4 Results on May 20, 2025
Browse by School
S E R D
S E T
S O M
(S E R D) + (S E T)
(S E R D) + (S O M)
S A T
School of Civil Engineering
Student Research Before 1978
Browse by Type
Capstone Project
Dissertation
Past Examination Papers
Project
Research Report
Research Study Project Report (RSPR)
Special Study Project Report (SSPR)
Thesis
Sort by
Title Ascending
Title Descending
Year Ascending
Year Descending
Effects of freezing rate and reheating methods on qualities of cooked rice
by
Suttirat Boonthajit
Callnumber:
AIT Thesis no.FB-13-09
Study of artificial aging by drying of high moisture rough rice under high humidity conditions
by
Pornlada Nakakete
Callnumber:
AIT Thesis no.PH-00-20
The effect of steaming treatment on accelerated aging of rough rice
by
Sunan Parnsakhorn
Callnumber:
AIT Thesis no.PH-01-5
The effect of thermal processing on the quality of cooked rice packaged in retort pouch
by
Saowanee Chokanankun
Callnumber:
AIT Thesis no.PH-01-4
First
Prev
1
Next
Last