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Results For "Protein hydrolysates" in Subject
6 Results on January 2, 2026
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School of Civil Engineering
Student Research Before 1979
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Application of Protein Hydrolysates from Tilapia Fish Skin to Enhance the Oxidative Stability of Oil Emulsion and Fried Food Products
by
Rajapakse, Mishenki
Callnumber:
AIT Caps. Proj. no.BSE-16-04
Autolysis and ultrasonic-assisted extraction of protein hydrolysates from white shrimp head (Penaeus vannamei) and application in food emulsion
by
Navarose Putmuang
Callnumber:
AIT Thesis no.FB-12-16
Combined effects of high-pressure and enzymatic treatment on hydrolysis of tilapia (Oreochromis niloticus) wastes proteins and their hydrolysate functionalities
by
Hemker, Ashutosh Kumar
Callnumber:
AIT Thesis no.FB-18-04
Comparative studies of protein bait for effective management of fruit fly in Thailand
by
Mar Lar Soe
Callnumber:
AIT Thesis no.AS-07-12
Formulation optimization for preparation and characterization of chitosan-peptide nanoparticle from poultry feather
by
Chokpipat Wonglamai
Callnumber:
AIT Thesis no.FB-20-06
Green technology based extraction of protein hydrolysates from chicken eggshell membrane, characterization of their bioactive properties and formation of stable food emulsions.
by
Jain, Surangna
Callnumber:
AIT Diss. no.FB-16-02
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