AIT Asian Institute of Technology

Results For "Noodles" in Subject

9 Results on January 10, 2026

Calcium and iron fortification of rice flour and noodles

by Chutiwan Boonyanipat

Callnumber: AIT Thesis no.PH-03-3

Composite rice flour for making rice noodles

by Bonggodmas Charasai

Callnumber: AIT Thesis no.PH-03-1

Development and evaluation of protein and fiber-enriched germinated barnyard millet-mungbean waste (GBM-MBW) composite flour-based noodles

by Hazarika, Udipta

Callnumber: AIT Thesis no.FI-24-05

Effects of chitosan on enhancing the shelf life of fresh rice noodle

by Rungnapa Kallapruek

Callnumber: AIT Thesis no.FB-10-15

Effects of drying methods on sweet potato starch properties and its substitution for mung bean noodles

by Ho Minh Thao

Callnumber: AIT Thesis no.FB-10-31

Modification of rice noodle texture using blends of starches an hydrocolloids

by Qazi, Ihsan Mabood

Callnumber: AIT Diss. no.FB-11-06

Optimization of drum drying process parameters for pumpkin powder production and its substitution in rice noodles

by Vu Thi Than Dao

Callnumber: AIT Thesis no.FB-11-14

Quality of white salted noodles prepared by partial substitution of wheat flour by jackfruit seed (Artocarpus heterophyllus Lam) flour

by Khemawan Sukondhasingh

Callnumber: AIT Thesis no.FB-10-21

The modification of rice flours for rice noodles

by Supinya Sookdang

Callnumber: AIT Thesis no. AE-98-8