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Results For "Microwave heating Food" in Subject
1 Results on March 1, 2026
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School of Civil Engineering
Student Research Before 1980
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Evaluating drying kinetics and physicochemical properties of purple sweet potato (Ipomoea batatas) processed by microwave vacuum drying
by
Marzuki, Sigit Uji
Callnumber:
AIT Thesis no.FB-18-01
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