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Results For "Infrared spectroscopy" in Subject
2 Results on March 1, 2026
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School of Civil Engineering
Student Research Before 1980
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Influence of far-infrared and superheated steam cooking on chicken breast meat
by
Mano Suwannakam
Callnumber:
AIT Diss. no.FB-18-01
Prediction of Khao Dok Mali 105 rice milling quality attributes using near infrared spectoroscopy
by
Wanvisa Srikham
Callnumber:
AIT Diss. no.FB-17-01
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