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Results For "Ice cream, ices, etc. Analysis" in Subject
1 Results on February 10, 2026
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School of Civil Engineering
Student Research Before 1979
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Rice bran oil-based emulsion for substitution of whipping cream in dairy - based ice cream and Its feasibility analysis to reduce saturated fat
by
Piraya Lueprasitsakul
Callnumber:
AIT Thesis no.FB-17-04
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