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Results For "Fruit juices" in Subject
9 Results on March 1, 2026
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School of Civil Engineering
Student Research Before 1980
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Application of chitosan beads as a probiotic carrier in fruit juice
by
Latchaporn Thamteerasathian
Callnumber:
AIT Thesis no.FB-06-01
Concentrated pineapple juice production by osmotic distillation and clarification of mill juice production by ultrafiltration process
by
Benjar Chutintarasri
Callnumber:
AIT Thesis no.AE-91-29
Effect of fruit maturity, storage and processing conditions on cashew apple juice
by
Montip Pichetskul
Callnumber:
AIT Thesis no. AE-90-21
Effects of different concentrating processes on the quality of reconstituted mulberry juice
by
Naruedee Chokanuwat
Callnumber:
AIT Thesis no.FB-09-14
Experimental determination of electrical conductivity of selected fruit juices
by
Gupta, Vineet
Callnumber:
AIT Thesis no. AE-92-10
Pasteurization of fruit juices using a continuous flow ohmic heating unit
by
Nguyen, Le Hung
Callnumber:
AIT Thesis no.AE-93-13
Production of clarified, concentrated juice from mango variety "Kaew"
by
Arampath, Palitha Chandraprema
Callnumber:
AIT Thesis no. AE-95-16
Study of processes and stabilization of Thai tangerine juice with suspended sacs
by
Liu, Hua
Callnumber:
AIT Thesis no. AE-94-15
The effect of processing parameters on the quality of tamarind concentrate
by
Prasong Siriwongwilaichat
Callnumber:
AIT Thesis no.AE-93-18
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