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Results For "Food--Quality" in Subject
8 Results on February 16, 2026
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School of Civil Engineering
Student Research Before 1979
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Applications of digital image processing for the development of an automated food quality inspection machine
by
Kodithuwakku, Gihan P.
Callnumber:
AIT Caps. Proj. no.ME-16-16
Automated food quality control solution using image processing techniques of color based tracking, color segmentation and shape context
by
Gammanage, Nipun Chamalka
Callnumber:
AIT Caps. Proj. no.ME-16-03
Effect of the aging and hardening process on the quality of glutinous rice cracker
by
Muanmai Apintanapong
Callnumber:
AIT Thesis no. AE-94-18
Improvement of cocoa powder and butter quality
by
Nguyen Minh Thuy
Callnumber:
AIT Thesis no. AE-92-17
Managing fresh food quality and its private label : case study of a modern retail company in Thailand
by
Phanwadee Oraphan
Callnumber:
AIT RSPR no.SM-06-78
Mechanical and acoustical testing of snack food texture
by
Weena Srisawas
Callnumber:
AIT Thesis no.PH-00-19
Product Development and Quality Evaluation of Broken Rice-Soybean Based Milk
by
Sam Sambath
Callnumber:
AIT Thesis no.FB-14-02
Rapid and non-destructive assessment of food quality attributes using an electronic nose
by
Tran Thi Thuy Hong
Callnumber:
AIT Thesis no.PH-03-9
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