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Results For "Food--Protein content" in Subject
4 Results on January 13, 2026
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School of Civil Engineering
Student Research Before 1979
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Evaluation of stability, functional properties and digestibility of pea protein isolate-whey protein isolate blends
by
Shrestha, Anjali
Callnumber:
AIT Thesis no.FI-22-04
Physicochemical properties of fermented cassava flour and effect of protein fortification on bread quality
by
Begum, Rokeya
Callnumber:
AIT Thesis no.FB-04-15
Protein recovery from mungbean vermicelli industry by ultrafiltration
by
Pensiri Anantraksakul
Callnumber:
AIT Thesis no. AE-89-65
Using ohmic heating for separating protein from wastewater of mungbean vermicelli industry
by
Nataros Wiboonrungson
Callnumber:
AIT Thesis no.FB-12-01
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