AI Search
Home
Advanced Search
Browse
by Author
by Title
by Subject
by Year
by Academic Program/FoS
by Callnumber
by Type
Contact Us
Login
Select a search option
Author
Title
Subject
Year
Academic Program/FoS
Callnumber
Chairperson
by Examination Commitee
Scholarship Donor
Search Now
Results For "Food--Analysis" in Subject
2 Results on March 30, 2026
Browse by School
S E R D
S E T
S O M
(S E R D) + (S E T)
(S E R D) + (S O M)
S A T
School of Civil Engineering
Student Research Before 1980
Browse by Type
Capstone Project
Dissertation
Past Examination Papers
Project
Research Report
Research Study Project Report (RSPR)
Special Study Project Report (SSPR)
Thesis
Sort by
Title Ascending
Title Descending
Year Ascending
Year Descending
Comparison of essential oil and Oleoresin extractions from star anise fruits (Illicium verum H.) with liquid carbon dioxide, chemical solvents and by steam distillation
by
Dang, Quoc Tuan
Callnumber:
AIT Thesis no. AE-93-20
Rapid and non-destructive assessment of food quality attributes using an electronic nose
by
Tran Thi Thuy Hong
Callnumber:
AIT Thesis no.PH-03-9
First
Prev
1
Next
Last