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Results For "Food texture" in Subject
5 Results on February 17, 2026
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School of Civil Engineering
Student Research Before 1979
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A back extrusion test for evaluating cooked rice texture
by
Kittichai Banjong
Callnumber:
AIT Thesis no. AE-86-20
Investigating the cooking texture of commercially milled rice by back extrusion test
by
Venkatachalam, Mythily
Callnumber:
AIT Thesis no.FB-04-09
Modeling textural changes in raw and cooked potatoes
by
Kidane, Solomon Worku
Callnumber:
AIT DISS. no. PH-03-04
Modeling viscoelastic behavior of selected foods using creep and stress relaxation tests
by
Wanintorn Wirojwaranuruk
Callnumber:
AIT Thesis no.PH-03-21
Modification of rice noodle texture using blends of starches an hydrocolloids
by
Qazi, Ihsan Mabood
Callnumber:
AIT Diss. no.FB-11-06
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