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Results For "Cookery (Rice)" in Subject
3 Results on January 2, 2026
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School of Civil Engineering
Student Research Before 1979
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Evaluation of cooked rice texture by near infrared spectroscopy
by
Weena Srisawas
Callnumber:
AIT Diss. no.FB-09-04
Study of dimensional changes in rice kernels during milling, soaking and cooking using image analysis
by
Yadav, Binod Kumar
Callnumber:
AIT Diss. no.PH-04-01
Textural characterization of cooked rice
by
Porchai Limphanudom
Callnumber:
AIT Diss. no.AE-97-04
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