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Results For "Coloring matter in food" in Subject
2 Results on March 3, 2026
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School of Civil Engineering
Student Research Before 1980
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Determining processing parameters to develop an oleoresin/color extractor for red chilli
by
Rao, Mukku Shrinivas
Callnumber:
AIT Thesis no. AE-92-16
Induced production of food color by fermentation using Monascus sp.
by
Choi, Jeong-sil
Callnumber:
AIT Thesis no. AE-97-20
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