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Results For "Soybean--Fermentation" in Subject
1 Results on March 1, 2026
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School of Civil Engineering
Student Research Before 1980
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Optimization and formulation of 'Maseura' as nutritionally enriched functional food product from underutilized crops taro tubers and Black Soybean
by
Lamichhane, Anita
Callnumber:
AIT Thesis no.FB-17-12
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