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Results For "Potato chip coatings" in Subject
1 Results on March 21, 2026
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School of Civil Engineering
Student Research Before 1980
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Application of Protein Hydrolysates from Tilapia Fish Skin to Enhance the Oxidative Stability of Oil Emulsion and Fried Food Products
by
Rajapakse, Mishenki
Callnumber:
AIT Caps. Proj. no.BSE-16-04
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