AI Search
Home
Advanced Search
Browse
by Author
by Title
by Subject
by Year
by Academic Program/FoS
by Callnumber
by Type
Contact Us
Login
Select a search option
Author
Title
Subject
Year
Academic Program/FoS
Callnumber
Chairperson
by Examination Commitee
Scholarship Donor
Search Now
Results For "Food--Preservation" in Subject
4 Results on November 28, 2025
Browse by School
S E R D
S E T
S O M
(S E R D) + (S E T)
(S E R D) + (S O M)
S A T
School of Civil Engineering
Student Research Before 1979
Browse by Type
Capstone Project
Dissertation
Past Examination Papers
Project
Research Report
Research Study Project Report (RSPR)
Special Study Project Report (SSPR)
Thesis
Sort by
Title Ascending
Title Descending
Year Ascending
Year Descending
A study on the preservation of fishballs using chitosan
by
Sirirat Jongrittiporn
Callnumber:
AIT Thesis no. BP-01-04
Application of ozone for preserving selected fresh foods
by
Nuntirut Kittiwuthichusin
Callnumber:
AIT Thesis no.PH-01-2
Effects of preservation methods and geosmin content on off-flavor in Nile tilapia (Oreochromis niloticus)
by
Jirawan Yamprayoon
Callnumber:
AIT Diss. no.AE-98-03
Harnessing chitosan-aloe vera gel and aloe extract for photodynamic inactivation of staphylococcus aureus under blue led light for improved food preservation
by
Sthapit, Ava
Callnumber:
AIT Thesis no.FB-24-03
First
Prev
1
Next
Last