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Results For "Food--Polysaccharide content" in Subject
1 Results on January 2, 2026
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School of Civil Engineering
Student Research Before 1979
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Development and evaluation of a polysaccharide-protein based encapsulation system to enhance the stability of folic acid in food and beverage
by
Rajapakse, Mishenki
Callnumber:
AIT Thesis no.FB-18-09
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