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Results For "Food preservatives" in Subject
1 Results on April 15, 2026
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School of Civil Engineering
Student Research Before 1980
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Enhancement of the stability and functional properties of hen egg white lysozyme via glycation process with crystalline nanocellulose as a nano-scale support
by
Inggyin Suu Lwin
Callnumber:
AIT Thesis no.FB-20-04
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