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Results For "Fermented Foods" in Subject
2 Results on February 16, 2026
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School of Civil Engineering
Student Research Before 1979
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Evaluation of antimicrobial and antioxidant properties of postbiotics derived from lactic acid bacteria isolated from fermented chenopodium album (arikanchan)
by
Pradhan, Arsha
Callnumber:
AIT Thesis no.FI-23-02
Induced production of food color by fermentation using Monascus sp.
by
Choi, Jeong-sil
Callnumber:
AIT Thesis no. AE-97-20
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