AIT Asian Institute of Technology

Results For "Encapsulation" in Subject

14 Results on January 2, 2026

Biopolymeric encapsulation system to protect and controlled gasstrointestinal passage of Lactobacillus acidophilus (TISTR 2365)

by Sundarsingh, Anjelina

Callnumber: AIT Thesis no.FB-20-08

Characterization and encapsulation of spirulina maxima in alginate soy protein isolate and alginate hylon VII based beads in application of functional bakery products.

by Phyu, May Pwint

Callnumber: AIT Thesis no.FB-15-06

Characterization and production of resistant starch from culled banana to encapsulate fish oil

by Nasrin, Taslima Ayesha Aktar

Callnumber: AIT Diss. no.FB-13-04

Development and evaluation of a polysaccharide-protein based encapsulation system to enhance the stability of folic acid in food and beverage

by Rajapakse, Mishenki

Callnumber: AIT Thesis no.FB-18-09

Encapsulation of phytase enzyme in alginate-soy protein isolate based beads for monogastric animal feed formulation

by Jiraporn Kaowmek

Callnumber: AIT Thesis no.FB-12-13

Enhanced viability of Lactobacillus Plantarum in probiotic enriched coffee

by Troung Phuong Mai

Callnumber: AIT Thesis no.FB-12-21

Enriched biomass production and encapsulation of microalgae for novel food production

by Su Aye Aye Hlaing

Callnumber: AIT Diss no.FB-20-01

Extraction and in vitro evaluation of antidiabetic efficacy of bioactive extracts from okra (abelmoschus esculentus) and their encapsulation for controlled gastrointestinal passage.

by Anand, Manisha

Callnumber: AIT Thesis no.FB-15-07

Fortification of alkaline water by encapsulated bilberry anthocyanin in biopolymeric beads and in vitro studies for targeted delivery in Colon

by Supriya, Rashmi

Callnumber: AIT Thesis no.FB-13-01

Optimazation of ligh conditions to improve the growth of cordyceps militaris and development of encapsulation system to enhance its stability

by Tu Trinh Thi Nguyen

Callnumber: AIT Thesis no.FB-20-09