1 AIT Asian Institute of Technology

A study on the characteristics of food industry in Singapore

AuthorSam, Pei-hoe
Call NumberAIT Thesis no. 1169
Subject(s)Food industry and trade--Singapore
NoteA thesis submitted in partial fulfillment of the requirements for the degree of Master of Science of the Asian Institute of Technology, Bangkok, Thailand
PublisherAsian Institute of Technology
AbstractThe characteristics of the Food Industry such as output, sales, employment, labor productivity, etc., are studied. Two production functions, namely, Cobb-Douglas function and CES function, are estimated and the impact of technological progress on production is investigated. A system dynamics model is formulated to simulate the possible future outcome of the main variables such as output, sales, employment, capital assets, etc. It is then used to trace the pattern of growth for different sets of policies.
Year1976
TypeThesis
SchoolStudent Research Before 1980
DepartmentOther Field of Studies (No Department)
Academic Program/FoSThesis (Year <=1979)
Chairperson(s)Techapun Raengkhum
Examination Committee(s)Pakorn Adulbhan ; Kirby, E.S.
Scholarship Donor(s)Government of Japan
DegreeThesis (M.Sc.) - Asian Institute of Technology, 1976


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