Investigating smallholder farmers' perceptions of local and improved varieties of crops and seed saving practices in Shan State, Myanmar | |
| Author | May Darli Maung |
| Call Number | AIT Thesis no.NR-24-06 |
| Subject(s) | Food security--Burma--Shan State Seeds--Burma--Shan State Farmers--Burma--Shan State--Attitudes |
| Note | A thesis submitted in patial fulfillment of the requirements for the degree of Master of Science in Natural Resources Management |
| Publisher | Asian Institute of Technology |
| Abstract | Agrobiodiversity is essential for sustaining ecosystems and human livelihoods; however, intensified agricultural practices have led to significant global losses. This study investigates smallholder farmers' perceptions and seed-saving practices for local crop varieties in Shan State, Myanmar. A field survey was conducted with 210 farm households, while key informant interviews were employed to refine the questionnaire and inform the interpretation of the analytical results. Data were analyzed using descriptive statistics, inferential analyses, and ordinal logistic regression. The results revealed that local crop varieties were highly valued for their taste, storage longevity, and cultural significance, while improved varieties were favored for higher yields and market demand. Adoption rates varied significantly between crops: 66.3% of paddy growers cultivated the local 'San-Ni' variety, while 72.4% of maize growers preferred improved varieties like CP112. Similar trends were observed in ginger, groundnut, tomato, and cauliflower production. Common seed-saving practices included sun drying, indoor drying, and using leno mesh bags and plastic bags for storage. Annual seed renewal was crucial for maintaining seed quality. Key factors influencing seed-saving practices included age and education level, with older and more educated farmers more likely to save seeds. Access to agricultural information significantly increased the likelihood of seed-saving practices. Farmers predominantly relied on personal experience, peer recommendations, and agricultural extension services for crop variety selection. The findings highlight the critical role of conserving local crop varieties for their resilience and adaptability to local environmental conditions. The study underscores the importance of integrating indigenous knowledge into agricultural practices, given its significant influence on seed-saving behaviors. Policy recommendations include supporting seed-saving practices, incorporating indigenous knowledge into agricultural extension services, and promoting improved varieties for higher yields and market demand. These measures are crucial for enhancing the livelihoods of smallholder farmers and conserving agrobiodiversity in Myanmar. Future research should examine the long-term impacts of these practices on crop diversity and food security. |
| Year | 2024 |
| Type | Thesis |
| School | School of Environment, Resources, and Development |
| Department | Department of Development and Sustainability (DDS) |
| Academic Program/FoS | Natural Resources Management (NRM) |
| Chairperson(s) | Tsusaka, Takuji W.; |
| Examination Committee(s) | Shrestha, Rajendra Prasad;Pramanik, Malay; |
| Scholarship Donor(s) | Loom Nam Khong Pijai (GMSARN); |
| Degree | Thesis (M. Sc.) - Asian Institute of Technology, 2024 |