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Formulating strategies to enhance the competitiveness of Cinnamon Oil Producers in Yen Bai province, Vietnam | |
Author | Le Van Thang |
Note | A project study submitted in partial fulfillment of the requirements for the degree of Master of Business Administration (Executive) in International Business – Management of Technology (VN), School of Management |
Publisher | Asian Institute of Technology |
Abstract | “If you don’t have a strategy you will be . . . part of somebody else’s strategy.” - Alvin Toffler Cinnamon has been part of lives and culture of Tay and Dao ethnic minorities in Yen Bai province, Vietnam for hundreds of years. Nowadays, cinnamon oil distilled from cinnamon leaves become a highly valued product, contributing significantly to the economic development of these ethnic minorities. For many years, cinnamon oil has been produced by local households and some local small enterprises, and mostly exported to Chinese market. By the end of 2014, the tough competition happened when a Chinese company set up a factory to produce cinnamon oil in Yen Bai and many Chinese traders imported material (cinnamon leaves) to China. Since then, the price of material has been increasingly pushed up by these Chinese companies while the price of cinnamon oil has been gradually decreased by Chinese importers. As the result, cinnamon oil production has become unprofitable for the local producers. Due to very limited capabilities, recently, many of them have suspended their production or switched to produce perfunctorily. If lasting long, the situation could lead to bad consequences for the local producers as well as the economic development of the minorities. The purpose of this case study is to help the local producers formulate strategies to enhance their competitiveness, recovering production and developing profitable markets. With the market data collected from the interviews and the online documents, the macro-environment, the industry structure and the intrinsic capabilities of the local producers were analyzed by using PEST, SWOT and Five Forces strategic analysis tools. Then, based on the strategic analysis results and the theories of Five Forces, Generic Strategies and Strategic Alliances, the following strategies were proposed: (1) Creating a strategic alliance among the local producers; (2) Cooperating with material suppliers to develop an organic material zone; (3) Developing products; (4) Branding products; (5) Developing domestic retail market; (6) Exporting products to U.S, E.U and Japan markets: focusing on aromatherapy companies; (7) Improving marketing competency. In which, because of having strongest influences on the competitiveness and the profitability, “Exporting products to U.S, E.U and Japan markets: focusing on aromatherapy companies” were recommended as the prioritized strategy to apply for the local producers. |
Year | 2016 |
Type | Project |
School | School of Management (SOM) |
Department | Other Field of Studies (No Department) |
Chairperson(s) | Swierczek, Fredric W.;Luong, Huynh Trung |
Examination Committee(s) | Bechter, Clemens;Tocquer, Gerard |