Antibacterial effect against Streptococcus pneumoniae of bioactive extracts from natural beehives (Apis mellifera) from East Java, Indonesia
by Nugraheni, Zjahra Vianita
call number: AIT Thesis no.FB-13-16 |
Antibacterial super hydrophobic cotton surface
by Fallah, Hoorieh
call number: |
Antibiogram analysis of isolated E.coli and salmonella from beef meat.
by Kalhoro, Muhammad Saleem
call number: AIT RSPR no.FB-15-01 |
Antibiogram study and identification of antibiotic resistance gene patterns in food pathogens and evaluation of antibacterial effects of probiotics
by Pariyarat Worasakwuttipong
call number: AIT Thesis no.FB-19-07 |
Antibiotic resistance of faecal indicator bacteria of drinking water sources at ayeyarwaddy delta region of Myanmar
by Shane Htet Ko
call number: AIT Thesis no.FB-14-07 |
Antifungal activity of probiotics and their metabolites and elucidation of the mechanism of interaction
by Pant, Krisha
call number: AIT Thesis no.FB-21-04 |
Antifungal effects of chitosan on paper
by Ruchchada Potinit
call number: AIT Thesis no. BP-00-07 |
Antigenicity and immunogenicity of synthetic peptides derived from predicted b cell epitopes of nervous necrosis virus (NNV) in Asian seabass (Lates calcarifer)
by Jungi, Sumit Vinod
call number: AIT Thesis no.AQ-22-01 |
Antimicrobial activity of chitosan coating against food pathogens
by Huynh Nguyen Bao Loan
call number: AIT Thesis no. BP-02-10 |
Antimicrobial and antioxidant activities of extracts from the blacks in Thanh Hoa Province, Vietnam
by Huang, Luying
call number: AIT Thesis no.FB-13-14 |
Antimicrobials from Lactobacillus plantarum isolated from turmeric (Curcuma longa Linn.) and their applicacations as biopreservative and in edible film
by Melada Supakijnoraset
call number: AIT Thesis no.FB-11-07 |
Antioxidant activity and DNA damage protection by lycopene from fresh and cooked tomato
by Juthaluk Wongchaichana
call number: AIT Thesis no.FB-08-09 |
Antioxidant activity and DNA damage protection by total carotenoids and vitamin C from fresh and cooked G. cowa leaves
by Rujira Chaiyasit
call number: AIT Thesis no.FB-09-12 |
Antioxidant activity and protective effect on DNA cleavage of some natural products
by Bhuiyan, Mohammad Iqbal Hossain
call number: AIT Thesis no.PH-03-8 |
Antioxidant and antimicrobial activity of ultrasonic-assisted extracts of local longan fruit peel
by Rehman, Zia Ur
call number: AIT RSPR no.FB-10-01 |
Antioxidant fortification of soya milk using extracted isoflavones
by Atcharaporn Khoomtong
call number: AIT Thesis no.FB-06-06 |
Antioxidant properties and superoxide dismutase activity of melon (Cucumis melo) functional beverage
by Witchaya Traichok
call number: AIT Thesis no.FB-13-10 |
Apple brandy marketing and production in Tukuche village, Mustang district, Nepal
by Pradhan, Ashesh Kumar
call number: AIT Internship Report no.AB-23-01 |
Applicability analysis of waterjet cutting in the textile and leatherware industries
by Do Thanh Luu
call number: AIT Thesis no.ISE-96-06 |
Applicability of enhanced pushover analyses methods considering higher-mode effect for tall buildings
by Kusuma, Amelia
call number: AIT Thesis no.ST-10-08 |