The effect of marketing communication on trust of users in Internet banking services in Thailand
by Varinya Suntayodom
call number: AIT RSPR no.SM-07-41 |
The effect of metal electrodes and deposition angle on linearity of sculptured TiO2 humidity microsensors
by Phenthai Phinmuang
call number: AIT Diss. no.ISE-24-01 |
The effect of metallic yielding dampers (X-shaped, triangular added damping and stiffness and shear panel) on high and low rise steel structures subjected to seismic action
by Perara, Thehani Nichola
call number: AIT Caps. Proj. no.CIE-17-60 |
The effect of methods of planting and plant populations on the growth and yield of sweet corn and baby corn on acid sulphate soil under rainfed conditions
by Caccam, Mabel M.
call number: AIT Thesis no. AE-89-45 |
The effect of microplastics on the feeding habits of corals in Koh Si Chang area
by Tahsin, Khandker Tarin
call number: AIT RSPR no.MPA-21-53 |
The effect of movement scenarios on the connectivity performance in MANEMO
by Paweeya Raknim
call number: AIT Thesis no.ICT-09-10 |
The effect of nano-silica particles on the compressive strength, drying shrinkage and water absorption of concrete
by Rattana Tiwari
call number: AIT Caps. Proj. no.CIE-17-05 |
The effect of organic loading and aeration time on the carbon and nitrogen removal in an immobilized cell sequencing batch reactor
by Nazareth, Brenda L.
call number: AIT Thesis no.EV-90-11 |
The effect of ozone treatment on cyanobacteria predominated
by Banmali, Bidya
call number: AIT Thesis no. EV-97-06 |
The effect of path-goal leadership styles on employees' innovative work behavior : an empirical study of a woman-owned firm in Vietnam
by Nguyen Chi Doan Hanh
call number: AIT Diss. no.DBA-SOM-24-08 |
The effect of performance-based wind design on seismic design of a tall building in high seismic and high wind zone
by Subedi, Akansha
call number: AIT Thesis no.ST-22-07 |
The effect of physico-chemical processes on color removal from bleached kraft pulp mill effluent
by Sharma, Vinod Kumar
call number: AIT RSPR no.PP-02-03 |
The effect of probiotics on food pathogen E. coli 0157:H7 during fermentation and storage of home - made yogurt
by Batjantsan, Khishigjargal
call number: AIT Thesis no.FB-07-12 |
The effect of processing and packaging on the shelf life of peeled-sliced potatoes
by Lakhe, Rehna
call number: AIT Thesis no.PH-01-7 |
The effect of processing methods on the functional properties of whey protein concentrates and their applicability as a food ingredient
by Dias, Palika Namali
call number: AIT Thesis no. AE-97-7 |
The effect of processing on quality of fried jerusalem artichoke chips
by Titima Pornpunyavud
call number: |
The effect of processing parameters on the quality of tamarind concentrate
by Prasong Siriwongwilaichat
call number: AIT Thesis no.AE-93-18 |
The effect of proximity between universities and research institutes and firms on firm innovativeness
by Nucharin Ratchukool
call number: AIT Diss. no.SM-18-04 |
The effect of purchasing management system and cross-functional collaboration on purchasing performance in Nepal
by Thapa, Shraddha
call number: AIT Thesis no.CM-21-09 |
The Effect of Questioning on Achieving Better Results in the Workplace
by Pham Van Diem
call number: |