Isolated protein from mungbean vermicelli waste for edible film production
by Wimolrat Cheappimolchai
call number: AIT Thesis no. AE-94-17 |
Isolation and characterization of Bacteroides bacteria as a tool for tracking sources of fecal pollution for animals
by Yuranan Leknoi
call number: AIT Thesis no.EV-14-22 |
Isolation and characterization of Bacteroides host strains of bacteriophages suitable for tracking sources of fecal pollution in Thailand's water
by Suchada Bosup
call number: AIT Thesis no.EV-12-17 |
Isolation and characterization of keratinolytic bacteria from chicken farm bed and its application on production of keratin hydrolysates from chicken feather
by Prajapati, Saugat
call number: AIT Thesis no.FB-18-02 |
Isolation and characterization of lactic acid bacteria from Kashmiri fermented vegetable pickle for enhanced production of folic acid in yoghurt
by Sajid, Menail
call number: AIT Thesis no.FB-22-02 |
Isolation and examination of copper-removing bacteria from activated sludge culture for the development of an advanced metal removal process
by He, Xuan
call number: AIT Thesis no.EV-00-5 |
Isolation and identification of caffeine degrading bacteria from Chiangmai's coffee plantation area in Thailand.
by Win Yi Yi
call number: AIT Thesis no.FB-15-10 |
Isolation of chitin and chitosan from crab shells
by Khin Than Myint
call number: AIT Thesis no. BP-00-05 |
Isolation of fungal chitin deacetylase enzyme producing fungus
by Tin Tin Hlaing
call number: AIT Thesis no. BP-00-04 |
Isolation of lactic acid bacteria from turmeric (Curcuma longa Linn.) and its application in enriched health beverages
by Plangpin Pianpumepong
call number: AIT Diss. no.FB-11-02 |
Isolation of metal binding proteins from activated sludge cultures
by Huang, Tan Swee
call number: AIT Thesis no.EV-00-19 |
Isolation of pathogens in eggs from farms and markets in Thailand and analysis of their resistance to commercial antibacterials and lactobacilli
by Siriporn Chaemsanit
call number: AIT Thesis no.FB-13-05 |
Isolation of Probiotics from Nile Tilapia (Oreochromis niloticus) Gut and Evaluation of their Antagonistic Activities Against Food-borne and Fish Pathogens
by Ludowyke, Natali Rose
call number: AIT Caps. Proj. no.BSE-16-10 |
Isolation, identification and characterization of probiotics from raw buffalo milk and evaluation of their biopreservative potential
by Kalhoro, Muhammad Saleem
call number: AIT Diss no.FB-19-03 |
Isolation, identification and genetic profiling of starter culture of Juju Dhau (traditional Nepali yogurt)
by Shrestha, Sajai Man
call number: AIT Thesis no.FB-15-04 |
Isolation, molecular identification and microencapsulation of microorganisms in biofertillzer to enhance their functionality
by Suwan Panjanapongchai
call number: AIT Thesis no.FB-18-07 |
Issues and possibilities in state, voluntary organizations and business sector's synergy in environmental protection : a case study of Hudiara drain pollution problem in Lahore, Pakistan
by Malik, Asghar Naeem
call number: AIT Thesis no.UE-02-09 |
Issues in cooperative R&D between university and industry in Taiwan : a case study of electronic industry
by Huang, Wan-fa
call number: AIT RSPR no. SM-92-21 |
Issues in developing power projects in China : the case of Yunnan Jinhong Hydropower Project
by Yin, Xianjin
call number: AIT RSPR no. SM-98-31 |
Issues in establishing joint ventures in Cambodia
by Kang Sovannara
call number: AIT RSPR no. SM-96-4 |