AIT Asian Institute of Technology

Browse by Academic Program/FoS

Application of management tools to assess small-scale fisheries in Khlong Prasong Sub-District, Krabi Province, Thailand by Sirisuda Jumnongsong Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Application of participatory tools for the analysis of coastal fisheries in the Moheshkhali Island, Bangladesh by Khan, Mohammed Ashraful Azam Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Applications of commercial probiotics and astaxanthin during nursing of blue swimming crab (Portunus pelagicus, Linnaeus, 1758) by Anawat Boonyapakdee Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Appropriate technology for small-scale aquaculture in Takeo province, Cambodia by Chheng Touch Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Aquatic seed production by Wenresti G. Gallardo Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessing the potential escapee yield and economic losses of enlarging trawl mesh size: a case study in the inner gulf of Thailand by Weerapol Thitipongtrakul Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessing the role of Jalari women in livelihoods and aquatic resources management in Phewa Lake, Pokhara, Nepal by Nepal, Agni Prasad Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessment and recommendations for sustainable development of shrimp farming in the Mekong Delta : a case study of Baclieu Province, Vietnam by Duong Tri Dung Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessment of community-based fishery management impacts on rural households within the Stung Treng Ramsar Site, Cambodia by Nuon Vanna Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessment of culture-based fisheries management practice and benefits : a case study of Champhone and Xaybouly District, Savannakhet Province, Lao PDR by Phaisane Kaisone Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessment of local fish seed production in Takeo and Kampong Speu Province, Cambodia by Chin Leakhena Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessment of mangroves and fishers' livelihoods, perceptions and participation in Pak Phanang Bay, Thailand by Sirisuda Jumnongsong Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessment of Nile Tilapia (Oreochromis niloticus) seed production and growout systems for small-scale farmers in Northwest Bangladesh by Barman, Benoy Kumar Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessment of perceptions and attitude changes of a post-tsunami community on the use of aquatic resources by Hep Sokhannaro Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessment of policies and practices of wetlands and aquatic resources management in Lao PDR by Nguyen Thi Bich Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessment of silver barb culture potential in a green water system in Cambodia by Luy Pisey Rith Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessment of the application of integrated coastal management principles for biodiversity conservation in Hazar Reserve on the coastal zone of Turkmenistan by Gulia, Hajieva Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessment of the effects of fenobucarb on acetylcholinesterase activity and growth of silver barb puntius gonionotus (Bleeker, 1850) by Ha Phu Loi Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessment of the status of marine fisheries resources and management practices in Sre Ambel Lagoon, Cambodia by Dok Doma Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)
Assessment of Tilapia pond sediment properties and its efficacy to improve soil fertility by Rahman, Md. Mizanur Academic Program/FoS: Aquaculture and Aquatic Resources Management (AQ)