Effect of polyelectrolyte based microencapsulation on the motility and cryopreservation of Boran semen
by Jemal, Jeilu
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effect of processing parameters on the quality of germinated brown rice and parboiled germinated brown rice
by Ekkapong Cheevitsopon
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effect of saturated steam oven cooking on properties of ready-to-eat chicken breast meat
by Jullachak Chunluan
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effect of soy protein isolate, modified tapioca starch and anthocyanin on rheological, textural and color attributes of 'pearl’ used for bubble tea
by Su Myat Mon Mon
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effect of supportive enzymes on fermentation performance and oil recovery efficiency from corn dry-grind ethanol production
by Pawarisa Luangthongkam
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effect of young rice milk, maltodextrin, fiberose and rice bran on functional ice cream
by Prapakorn Pholsuwan
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of chitosan on enhancing the shelf life of fresh rice noodle
by Rungnapa Kallapruek
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of combined wax, gelatin and 1-methylcyclopropene coating on the shelf life of bananas (Musa acuminate)
by Abeysinghe, Udayanga Sampath
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of composition and processing on qualities of spray dried rice creamer
by Narisara Chanasit
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of different blanching pretreatments and drying methods on qualities of dried Rang Chuet (Thunbergia laurifolia Lindl.) leaves and tea infusion
by Thitiworn Rattanathitikul
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of different concentrating processes on the quality of reconstituted mulberry juice
by Naruedee Chokanuwat
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of drying and and extraction methods on total phenolic content in pomegranate peel
by Phiangkamol Ngamwongkul
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of drying and extraction condition on bioactive compounds and antioxidant activity obtained from mahogany fruit (S. macrophylla)
by Hussaya Northongkam
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of drying method on the quality and quercetin content in red onions
by Tunyanuch Uakaroonchaikul
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of drying methods on sweet potato starch properties and its substitution for mung bean noodles
by Ho Minh Thao
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of freezing rate and reheating methods on qualities of cooked rice
by Suttirat Boonthajit
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of freezing rates and handling methods on the quality of nile tilapia (Oreochromis niloticus) fillets with traceability in the status of tilapia supply chain in Thailand
by Pisuth Suvannasankha
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of hardling methods on quality changes in Pacific white shrimp (Penaeus vannamei)
by Ratchada Phiromrak
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of hydrocolloids on physical properties and protein concentration of chickpea flour
by Singh, Kumar Purnendu
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Effects of lactic fermentation on total polyphenol content and antioxidant activity of ginger (Zingiber officinale roscoe), galangal (Alpinia galanga Linn) and Java turmeric (Curcuma xanthoriza Roxb)
by Ramdhan, Tezar
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |