Browse by Academic Program/FoS


Conduction drying of parboiled paddy in a screw conveyor heat exchanger
by Obaldo, Leonard Ganir
Academic Program/FoS: Agricultural and Food Engineering (AE)
Constraints and development potential of smallholder oil palm plantations in Banten Province, Indonesia
by Widi Hardjono
Academic Program/FoS: Agricultural and Food Engineering (AE)
Constraints on dry season rice production in southeastern Cambodia
by Chann Sinath
Academic Program/FoS: Agricultural and Food Engineering (AE)
Constraints to fish production in buffalo-manured systems supplemented with inorganic fertilisers
by Shevgoor, Latha
Academic Program/FoS: Agricultural and Food Engineering (AE)
Contribution of natural food to the growth and survival of tiger prawn postlarvae/Juveniles in brackishwater ponds
by Gonzales, Eden P.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Controlled atmosphere storage to reduce microflora and aflatoxin production in maize
by Sinaga, Siti Morin
Academic Program/FoS: Agricultural and Food Engineering (AE)
Conversion of whole crop harvester from mounted to semi-mounted version and its performance evaluation
by Kalwar, Shabbir Ahmed
Academic Program/FoS: Agricultural and Food Engineering (AE)
Corn drying simulation in a cylindrical bin with radial air flow
by Viboon Thepent
Academic Program/FoS: Agricultural and Food Engineering (AE)
Crop development and microclimate in wetland rice
by Caranguian, Lorenzo M.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Cropping patterns on low land rice soils based on rice
by Kasirun, Sutadi
Academic Program/FoS: Agricultural and Food Engineering (AE)
Cultivation of duckweeds lemna and spirodela as feed for nile tilapia
by Hassan, Md. Shafiqul
Academic Program/FoS: Agricultural and Food Engineering (AE)
Cultivation of the duckweed, Spirodela, on cesspool slurry for fish feed
by Chao, Chia-hsing
Academic Program/FoS: Agricultural and Food Engineering (AE)
Current status, constraints and potential of shrimp seed production in Central Vietnam
by Nguyen Minh Nien
Academic Program/FoS: Agricultural and Food Engineering (AE)
Deacetylated chitin used as adsorbent in clarification of pineapple syrup production
by Sasikan Kupongsak
Academic Program/FoS: Agricultural and Food Engineering (AE)
Decision support model for fertilizer application to maize crop
by Hossain, Noor
Academic Program/FoS: Agricultural and Food Engineering (AE)
Deformation-rate effects on soil parameters for terramechanics
by Sargana, Munir Ahmad
Academic Program/FoS: Agricultural and Food Engineering (AE)
Dehydrated flake production from mungbean slurry
by Jean, Ming Hong
Academic Program/FoS: Agricultural and Food Engineering (AE)
Dehydration of jackfruit using osmosis-drying techniques
by Berne, Christian Jean-Yves
Academic Program/FoS: Agricultural and Food Engineering (AE)
Dehydration of papaya using osmotic, air and vacuum drying and the effect of these techniques on quality
by Dwivedi, Mritunjay
Academic Program/FoS: Agricultural and Food Engineering (AE)
Deposition studies of an electrostatic spinning disc sprayer
by Dante, Edgar Trinidad
Academic Program/FoS: Agricultural and Food Engineering (AE)