Anthropometry of Indonesia agricultural workers of Java and Madura Tribes in East Java and its application in the design of agricultural tools
by Wibowo, Robertoes Koekoeh Koentjoro
call number: AIT Diss. no.AE-14-03 |
Anti-keylogger
by Do Xuan Huyen
call number: AIT RSPR no. IM-03-03 |
Anti-sweatshop movements vs mulinational companies : how pressure groups can change a company's ethical and marketing behavior?
by Favre, Anai's
call number: AIT RSPR no.SM-06-65 |
Antibacterial effect against Streptococcus pneumoniae of bioactive extracts from natural beehives (Apis mellifera) from East Java, Indonesia
by Nugraheni, Zjahra Vianita
call number: AIT Thesis no.FB-13-16 |
Antibacterial super hydrophobic cotton surface
by Fallah, Hoorieh
call number: |
Antibiogram analysis of isolated E.coli and salmonella from beef meat.
by Kalhoro, Muhammad Saleem
call number: AIT RSPR no.FB-15-01 |
Antibiogram study and identification of antibiotic resistance gene patterns in food pathogens and evaluation of antibacterial effects of probiotics
by Pariyarat Worasakwuttipong
call number: AIT Thesis no.FB-19-07 |
Antibiotic resistance of faecal indicator bacteria of drinking water sources at ayeyarwaddy delta region of Myanmar
by Shane Htet Ko
call number: AIT Thesis no.FB-14-07 |
Antifungal activity of probiotics and their metabolites and elucidation of the mechanism of interaction
by Pant, Krisha
call number: AIT Thesis no.FB-21-04 |
Antifungal effects of chitosan on paper
by Ruchchada Potinit
call number: AIT Thesis no. BP-00-07 |
Antigenicity and immunogenicity of synthetic peptides derived from predicted b cell epitopes of nervous necrosis virus (NNV) in Asian seabass (Lates calcarifer)
by Jungi, Sumit Vinod
call number: AIT Thesis no.AQ-22-01 |
Antimicrobial activity of chitosan coating against food pathogens
by Huynh Nguyen Bao Loan
call number: AIT Thesis no. BP-02-10 |
Antimicrobial and antioxidant activities of extracts from the blacks in Thanh Hoa Province, Vietnam
by Huang, Luying
call number: AIT Thesis no.FB-13-14 |
Antimicrobials from Lactobacillus plantarum isolated from turmeric (Curcuma longa Linn.) and their applicacations as biopreservative and in edible film
by Melada Supakijnoraset
call number: AIT Thesis no.FB-11-07 |
Antioxidant activity and DNA damage protection by lycopene from fresh and cooked tomato
by Juthaluk Wongchaichana
call number: AIT Thesis no.FB-08-09 |
Antioxidant activity and DNA damage protection by total carotenoids and vitamin C from fresh and cooked G. cowa leaves
by Rujira Chaiyasit
call number: AIT Thesis no.FB-09-12 |
Antioxidant activity and protective effect on DNA cleavage of some natural products
by Bhuiyan, Mohammad Iqbal Hossain
call number: AIT Thesis no.PH-03-8 |
Antioxidant and antimicrobial activity of ultrasonic-assisted extracts of local longan fruit peel
by Rehman, Zia Ur
call number: AIT RSPR no.FB-10-01 |
Antioxidant fortification of soya milk using extracted isoflavones
by Atcharaporn Khoomtong
call number: AIT Thesis no.FB-06-06 |
Antioxidant properties and superoxide dismutase activity of melon (Cucumis melo) functional beverage
by Witchaya Traichok
call number: AIT Thesis no.FB-13-10 |